Menu Monday, March 5

Over the weekend, my family had a hankering for a good old-fashioned ham dinner with all the trimmings.  Lucky for us, our little piggy was tucked away safely in the freezer so all I had to do was open the door and pull out a ham. 

I'm going to share my recipe this week for my Honey Maple Glazed Ham that is out of this world.  Everyone who has had it raves about it.  I thought you might just want this recipe in case ham is on your Easter menu!

In the meantime...

Monday:
Breakfast – Oatmeal w/ cranberries
Lunch – PB&J on toast, raw veggies & fruit
Dinner – Leftovers

Tuesday:
Breakfast – Fried eggs, blueberry muffins, peaches
Lunch – Stuffed baked potatoes, raw veggies & fruit
Dinner – Pizza, Caesar salad

Wednesday:
Breakfast – Cinnamon bread french toast
Lunch – Leftovers
Dinner – Cowboy hash, Spanish rice, green salad
 
Thursday:
Breakfast – Oatmeal w/ peaches

Lunch - Leftovers

Dinner -  Spaghetti pie, green salad

Friday:
Breakfast – Baked oatmeal
Lunch – Leftovers
Dinner – Salmon patties, spicy potato wedges, green beans

 

Saturday:
Breakfast – Eggs, sausage, hash browns 

Lunch – Cheese & apples

Dinner – Hamburger patties, pasta with broccoli in onion sauce

 

Sunday:
Breakfast – Soaked whole wheat waffles w/ blueberries & applesauce
Lunch - Leftovers
Dinner – Pork chops, brown rice w/ Parmesan, fried carrots, green salad